Omakocktail is a limited edition hand signed coffee table cook book that dives deeper into Biancaniello’s history and the philosophy behind his creations, taking you on a journey to where his inspiration comes from. Seventy-five pages full of recipes and incredible photos by Carolina Korman that exemplify the art of omakase in both cocktails, alcoholic bites and food.


Eat Your Drink

Create your own artisanal “farm-to-glass” specialty cocktails using local, seasonal, unusual, and organic produce with this illustrated bartending guide from the renowned cocktail chef who is transforming modern mixology.

Matthew Biancaniello, the former cocktail chef for the Hollywood Roosevelt Hotel’s famous Library Bar, is creating cocktails the world has never tasted before. Going beyond the quotidian Whiskey Sour or Tom Collins,

Biancaniello is mixing it up with imaginative drinks such as “The Heirloom Tomato Mojito”, a twenty-five-year-aged balsamic vinegar and strawberry libation named “The Last Tango in Modena,” and a fresh arugula-infused “Roquette.”